Last week's rainy weekend allowed me to revisit homemade tea and
gives me the chance to share another recipe with you. I'm not much of a
tea fan but have recently grown quite fond of ginger tea. (Thanks, Mike,
for introducing me to
Choice Organic Ginger Tea!)
While in San Francisco in November, my chef buddy Deno made homemade
ginger tea and it was wonderful so I decided to try it on my own. It was
the perfect thing to make over a rainy weekend and is quite easy. Enjoy
on a rainy spring day or any time!
Smiling Buddha Ginger Tea
~For every six ounces of water, add 12 slices of thinly cut ginger.
~Water
~Honey
- Place the ginger and water in a pot.
- Bring to a boil.
- Simmer for 25 minutes.
- Voila! Your hot ginger tea is now ready. Add honey to suit your taste.
Note: If you have made enough tea to save for later, you can
go either way on removing the ginger slices. If you leave them in there,
it makes the tea very strong so you'll have to dilute subsequent cups
of tea with water.
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