We've all been in this situation. You're out having pizza with friends. Someone exclaims, "This is the best pizza in town!" Inevitably someone else chimes in, "No way. This is good but the pizza at xxx is so much better." What follows is a lively conversation about the best pizza in town. (The same thing often happens with coffee, beer, burgers, sushi, breakfast joints, etc.)
In these situations, I have always wondered how one could have a strong opinion about which pizza is the best when they are not comparing the two side-by-side. Perhaps it's the fact that while I enjoy good food and drinks, I'm not much of a gourmet. The nuances of food and food memories don't stick with me, and I couldn't honestly declare a pizza (Or beer, coffee, burger or anything) the best unless I tasted them in one sitting. Thus the idea for the Best of Bozeman Pizza Tasting Party was born.
5.02.2015
5.01.2015
A-List Recipe: Smiling Buddha Ginger Tea
Last week's rainy weekend allowed me to revisit homemade tea and
gives me the chance to share another recipe with you. I'm not much of a
tea fan but have recently grown quite fond of ginger tea. (Thanks, Mike,
for introducing me to Choice Organic Ginger Tea!)
While in San Francisco in November, my chef buddy Deno made homemade
ginger tea and it was wonderful so I decided to try it on my own. It was
the perfect thing to make over a rainy weekend and is quite easy. Enjoy
on a rainy spring day or any time!
Smiling Buddha Ginger Tea
~For every six ounces of water, add 12 slices of thinly cut ginger.
~Water
~Honey
Smiling Buddha Ginger Tea
~For every six ounces of water, add 12 slices of thinly cut ginger.
~Water
~Honey
- Place the ginger and water in a pot.
- Bring to a boil.
- Simmer for 25 minutes.
- Voila! Your hot ginger tea is now ready. Add honey to suit your taste.
4.30.2015
Update on A-List Activities
If you're wondering about the status of recent blog posts, here is an update...
4.14.2015
Taking My Musings to the Masses
4.08.2015
Aspiring to Bend Beyond
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| I was once capable of bending beyond |
Jumping Back Into It with Hot Yoga
"The company of other inspiring yogis motivated me as I listened to the gentle coaxing of our teacher. 'Raise your hands overhead, stretch, and slowly lean back,' he kindly instructed us. Slowly I felt my back extending as I folded deeper into the pose. It was then I felt myself bending, expanding, growing, transforming, releasing toxins, becoming recharged. Hot yoga was transforming me."
3.25.2015
Road Tripping: Jackson Hole & the St. Anthony Sand Dunes
My last post highlighted some of my recent ski adventures. In
non-snow related activities, here's what's been going on....
~
| I am certain that if the name was changed to "Teton View Sand Dunes" they would sky-rocket in popularity! |
~
3.23.2015
A Sampling of Ski Adventures From the Past Few Weeks
| Atmospheric Turns Down Hyalite Peak |
3.11.2015
A Big Read with a Light Read as an Appetizer
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| Next time I'll read it in Russian |
2.17.2015
Snow Update - Geeking Out One Year Later
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| Approaching the summit |
1.30.2015
R.I.P. Al Dean the Cat
1.24.2015
Girl vs. Mountain: Girl 0, Mountain 1
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| Came and saw but did not conquer |
I bet you’re wondering why I'm writing on a Saturday afternoon.
If you live in Bozeman, all you have to do is look out your window and you’ll
know the answer. It’s 45+ degrees outside with grey skies and it has been drizzling
rain on and off all day. My plan was to ski tour from the Chestnut Mountain
trailhead to the Goose Creek trailhead. While I have skied Goose Creek often, I
have never approached it from the opposite end. It seemed like a good
objective, and I was keen on skiing something new.
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